Academic Program
Bachelor of Science (BSc) in Microbiology
4 years for Matthayom 6 (Grade 12) graduation and students with vocational certificate or any equivalent
1.To produce graduates who are disciplined, diligent, and possessing professional ethics as well as having self and social responsibilities
2.To produce graduates who are knowledgeable and skilled in sciences having expertise in using microbiology tools and able to apply the learned knowledge in their respective occupation
3.To produce graduates who are cognizant, cognitive, and analytical are able to develop their work systematically
4.To produce graduates who are capable of continual self-learning and development and able to work well with others
5.To produce graduates who possess skills of analyzing, communicating, and using information technology as a base of knowledge in conducting research
6.To produce graduates who are equipped with skills in managing microbiology data
Focus on producing Microbiology graduates who are knowledgeable in sciences, utilizing tools, data analysis and microbiology laboratory management with the emphasis on practical skills, field work on production, inspection quality control in industrial factories
To produce graduates with capabilities and potentials to solve problems in sciences and microbiology technology in order to support the needs of industries relating to food and agriculture. They will be enthusiastic in the progress of microbiology, apply the knowledge and skills with work and research, solve problems and make appropriate decision regarding their related industries: food processing, agro-industry and biotechnology.
Huntra